| [10-13 20:42] | [Chat] | Icewolfz: not every one is |
| [10-13 20:42] | [Chat] | Icewolfz: some do not like the texture |
| [10-13 20:42] | [Chat] | Hasao: my parents love it lol |
| [10-13 20:42] | [Chat] | Hasao: ah isee |
| [10-13 20:42] | [Chat] | Icewolfz: plus some avoid them as many cinnamon rolls tend to be too sweet |
| [10-13 20:43] | [Chat] | Hasao: i think cheesecake is even sweeter |
| [10-13 20:44] | [Chat] | Icewolfz: cheesecake can be mixed depending on the recipe |
| [10-13 20:44] | [Chat] | Hasao: true |
| [10-13 20:44] | [Chat] | Icewolfz: some cheesecakes are more savory while others are more sweet depending on the ratios |
| [10-13 20:45] | [Chat] | Hasao: saltayed caramel cheesecake |
| [10-13 20:45] | [Chat] | Icewolfz: eg more cheese and eggs vs less sugar using a more plain cookie crust vs one with more surgar/cream and a sweet cookie |
| [10-13 20:45] | [Chat] | Hasao: the three layer milk cake is even sweeter |
| [10-13 20:46] | [Chat] | Icewolfz: never made one from scratch myself but i have some classic ny ones, but cream cheese tends to cost to much to be worth making them |
| [10-13 20:46] | [Chat] | Icewolfz: as in this town its like 10 just for 2 blocks of it |
| [10-13 20:46] | [Chat] | Hasao: woah |
| [10-13 20:46] | [Chat] | Icewolfz: might be some storebrands at 3 for a 1/4 pound |
| [10-13 20:46] | [Chat] | Icewolfz: but overall i would probably end up spending a good 15 just on the cream cheeses as most recipe require 1/2 to a full pound |
| [10-13 20:47] | [Chat] | Icewolfz: ends up being easier to spend 2 on a jello instant or a premade on for 10 from the local deli |
| [10-13 20:47] | [Chat] | Hasao: hmm true |
| [10-13 20:47] | [Chat] | Icewolfz: even more as i lake proper spring form pans |
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