| [12-28 17:06] | [Chat] | Icewolfz is not eallya fan of haevy seasoned gravy |
| [12-28 17:06] | [Chat] | Pagan: yup |
| [12-28 17:07] | [Chat] | Icewolfz: but overal thast the most basic country fried steak |
| [12-28 17:07] | [Chat] | Pagan: ecery taste, personal |
| [12-28 17:07] | [Chat] | Icewolfz: granted you cna gte fancy by chanign out the flour with bread crumbs or such |
| [12-28 17:07] | [Chat] | Icewolfz: eg flour, egg, breadcrumbs |
| [12-28 17:07] | [Chat] | Icewolfz: can also add milk or buttermilk to eggs to change it as wel |
| [12-28 17:08] | [Chat] | Icewolfz: then ther the baking sodea/powder adds if yo u want it more like a batter and fluff up |
| [12-28 17:08] | [Chat] | Pagan: yeah, some butthole chef made it with panko and cilantro |
| [12-28 17:08] | [Chat] | Icewolfz: well it cna be good all depends on the seasonaon and the person |
| [12-28 17:08] | [Chat] | Pagan is a fan of both, just not on country fried steak |
| [12-28 17:08] | [Chat] | Icewolfz: yeah the meat can really change how the breading works |
| [12-28 17:09] | [Chat] | Icewolfz: ovall panko/cinlatno tend to be the trying to upscale / rich people version |
| [12-28 17:09] | [Chat] | Pagan: dude, exactly what i said |
| [12-28 17:09] | [Chat] | Icewolfz: most things that have vilantro i call rich people version |
| [12-28 17:09] | [Chat] | No: Pagan - I was at a bugie resturant in Minneapolis last week and they had country fried steak with capers and caviar |
| [12-28 17:09] | [Chat] | Pagan: i mean i was a little more....'rough' with my words...bht the message the same |
| [12-28 17:09] | [Chat] | Icewolfz: that super rich verison |
| [12-28 17:10] | [Chat] | Icewolfz: overall ther are tons of easy to make ti and diff areas do it diff |
| [12-28 17:10] | [Chat] | No: of course my Mom way paying so I got a fantastic Bison stringer steak. |
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