Chat

[11-25 21:18] [Chat] Icewolfz: those are godo i tend to dotor premade ones with some touches
[11-25 21:19] [Chat] Icewolfz: i add some butter then sprinkle with sugar and ciniamon then back to crisp up the sugar
[11-25 21:19] [Chat] Icewolfz: granted some apples pie do not need that
[11-25 21:19] [Chat] Icewolfz: but most of the store brand ones tend ot have rather dull crust
[11-25 21:20] [Chat] Icewolfz: whipped cream works a well maybe wit ha dash of cinimon on top
[11-25 21:20] [Chat] Icewolfz: get that nice light sugar bite from the whipped cream then get hi wit hte spice butter cinimaon as contrast
[11-25 21:22] [Chat] Kill wants to make his own whiped cream at some point
[11-25 21:23] [Chat] Kill: I never made stiff peaks!
[11-25 21:23] [Chat] Icewolfz: i want ot as well but heavy craem tends to cost and most of the time i have good enough alts
[11-25 21:23] [Chat] Kill starts to cry.
[11-25 21:23] [Chat] Icewolfz: i did make some mashmellow cream alt
[11-25 21:24] [Chat] Icewolfz: some egg white, susgar, vanilla, cooked to a soft ball stage then whippped up and you ge ta nice fluffy masrhmellow cream like frosting
[11-25 21:24] [Chat] Icewolfz: base for itatlian butter cream i think
[11-25 21:24] [Chat] Icewolfz: i want ot ry it as a replacement for meirange as i have never been a fan onf meirange
[11-25 21:25] [Chat] Icewolfz: never bene a fan of teh fluffy egg whites either the taste or the texture
[11-25 21:25] [Chat] Icewolfz: cooked verso i lie more as it is creamer and more smooth
[11-25 21:25] [Chat] Icewolfz: i have also wanted o try poor mans whipped cream
[11-25 21:25] [Chat] Icewolfz: you cna use sweet evaporated milk
[11-25 21:26] [Chat] Icewolfz: chill it in freezer and you can whip it up to a basic whipped cream
[11-25 21:26] [Chat] Icewolfz: granted it wont lats as long as the real stuff will go flat in around 30 mins
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ShadowMUD

01:56, Lockday, Kortki 7, 218 AD.

[11-25 21:18]	[Chat]	Icewolfz: those are godo i tend to dotor premade ones with some touches
[11-25 21:19]	[Chat]	Icewolfz: i add some butter then sprinkle with sugar and ciniamon then back to crisp up the sugar
[11-25 21:19]	[Chat]	Icewolfz: granted some apples pie do not need that
[11-25 21:19]	[Chat]	Icewolfz: but most of the store brand ones tend ot have rather dull crust
[11-25 21:20]	[Chat]	Icewolfz: whipped cream works a well maybe wit ha dash of cinimon on top
[11-25 21:20]	[Chat]	Icewolfz: get that nice light sugar bite from the whipped cream then get hi wit hte spice butter cinimaon as contrast
[11-25 21:22]	[Chat]	Kill wants to make his own whiped cream at some point
[11-25 21:23]	[Chat]	Kill: I never made stiff peaks!
[11-25 21:23]	[Chat]	Icewolfz: i want ot as well but heavy craem tends to cost and most of the time i have good enough alts
[11-25 21:23]	[Chat]	Kill starts to cry.
[11-25 21:23]	[Chat]	Icewolfz: i did make some mashmellow cream alt
[11-25 21:24]	[Chat]	Icewolfz: some egg white, susgar, vanilla, cooked to a soft ball stage then whippped up and you ge ta nice fluffy masrhmellow cream like frosting
[11-25 21:24]	[Chat]	Icewolfz: base for itatlian butter cream i think
[11-25 21:24]	[Chat]	Icewolfz: i want ot ry it as a replacement for meirange as i have never been a fan onf meirange
[11-25 21:25]	[Chat]	Icewolfz: never bene a fan of teh fluffy egg whites either the taste or the texture
[11-25 21:25]	[Chat]	Icewolfz: cooked verso i lie more as it is creamer and more smooth
[11-25 21:25]	[Chat]	Icewolfz: i have also wanted o try poor mans whipped cream
[11-25 21:25]	[Chat]	Icewolfz: you cna use sweet evaporated milk
[11-25 21:26]	[Chat]	Icewolfz: chill it in freezer and you can whip it up to a basic whipped cream
[11-25 21:26]	[Chat]	Icewolfz: granted it wont lats as long as the real stuff will go flat in around 30 mins
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